Mango Papaya Chia Pudding

  1. Mix together chia seeds, milk, maple syrup and ginger. Keep stirring for couple of minutes until chia seeds start to form gel like texture.
  2. Transfer into small jar and place in the fridge for at least 3-4 hours (ideally overnight).
  3. In a blender, mix together mango, papaya, apricot and coconut cream until smooth.
  4. Using tall glass or jar, fill it up with mango mousse and chia layers. Serve chilled.
  5. Enjoy!



Chia Pudding:

  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 2 tbsp maple syrup
  • pinch of ginger
Mango and Papaya Mousse:

  • 1 ripe mango
  • 1/2 small papaya
  • 1 apricot
  • 3 tbsp coconut cream

Add Comment

Your email address will not be published. Required fields are marked *

Enter the correct number *