- Preheat oven to 350 degrees
- Cut the papaya lengthwise and scoop out the seeds
- Sprinkle the papayas with equal amounts of sugar
- Put in a baking dish in the oven for 1 hour
- Raise the temp to 400 degrees
- Baste the papayas with the caramel sauce
- add the coconut cream in the center and heat for 5 more minutes
- Serve warm
Ingredients
- 2 papaya’s firm but not too ripe
- 1 can of coconut cream
- ½ cup sugar
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