The freshest in the US

The freshest in the US

It is said that the longer the fruit grows in the tree the better the result in terms of sugar content, flavor profile and functional properties. As you have seen, there are other papaya exporting countries but they will never be able to match the quality of our product because ours ripen in the tree while the rest ripens in the truck or boat while coming to the US.

This is where Mexico´s strategic location towards the US and Canada becomes so important, and this is why US consumers have developed the preference for papaya, because they have tried the best available.

    • It´s the freshest papaya available in the US
    • 48 hours from our fields to your store
    • Belize: at least four to five days from their fields to your store
    • Brazil: at least 7 to 10 days from their fields to your store
    • Hawaii: at least three to five days from their fields to your store and it is a papaya hybrid