Why mexican papaya?
The longer the fruit grows in the free the better the result in terms of sugar content, flavor profile and functional properties.
Mexico is the leading exporter of papayas in the world. Eight out of every ten papayas eaten in the US are grown in Mexico, that’s the best proof of consumer’s preferences in terms of quality and availability. There are many reasons behind the popularity of Mexican papayas. Every day, more and more people discover the sensational flavor and realize about the multiple functional benefits of this nutritional masterpiece. THE OTHER papaya exporting countries will never be able to match the quality and freshness of our fruit because ours ripen in the free while the rest ripens in the truck or boat while coming to the US.